Name: Crockpot Cabbage Soup
Ingredients: 1 medium head green cabbage, chopped; 2 large carrots, sliced; 1 onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried thyme; 1 bay leaf; Salt and black pepper to taste; 2 tablespoons olive oil

Description

A hearty, comforting soup made easily in a slow cooker with tender cabbage, savory broth, and wholesome vegetables.

Ingredients

Scale

For the Crust:

1 medium head green cabbage, chopped
2 large carrots, sliced
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
2 tablespoons olive oil

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Instructions

1. Prepare the Crust:

Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant, about 3 minutes.
Transfer sautéed mixture to the crockpot. Add chopped cabbage, carrots, diced tomatoes, vegetable broth, thyme, and bay leaf.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
Season with salt and pepper to taste. Remove bay leaf before serving.

Notes

You can customize the seasonings to taste.