Description
A vibrant, fresh salad featuring tender chicken, crisp vegetables, and a savory sesame dressing, perfect for a quick and healthy meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked shredded chicken
- 4 cups shredded napa cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup chopped cilantro
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp toasted sesame seeds
Instructions
1. Prepare the Crust:
- In a large bowl, combine shredded chicken, napa cabbage, carrots, red bell pepper, green onions, almonds, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Sprinkle with toasted sesame seeds before serving.
Notes
You can customize the seasonings to taste.