Description
A vibrant and satisfying salad featuring tender chicken, crisp vegetables, and a savory sesame dressing.
Ingredients
Scale
For the Crust:
- 2 cups cooked shredded chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
1. Prepare the Crust:
- In a large bowl, combine shredded chicken, cabbage, carrots, almonds, and green onions.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Sprinkle with sesame seeds and serve immediately.
Notes
You can customize the seasonings to taste.