Description
A fresh and vibrant salad combining crisp broccoli, juicy grapes, crispy bacon, and a creamy, tangy dressing for a perfect balance of flavors and textures.
Ingredients
Scale
For the Crust:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1 cup red grapes, halved
- 6 slices bacon, cooked until crispy and crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds or slivered almonds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the chopped broccoli florets, halved red grapes, crumbled bacon, chopped red onion, and sunflower seeds or almonds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.