Name: Bagel-Seasoned Potato Stacks
Ingredients: 4 large russet potatoes, thinly sliced; 2 tablespoons olive oil; 1/2 cup shredded cheddar cheese; 1 tablespoon everything bagel seasoning; 1 teaspoon garlic powder; Salt and black pepper to taste; 2 tablespoons melted butter

Description

Crunchy, golden potato stacks layered with cheese and seasoned like your favorite bagel.

Ingredients

Scale

For the Crust:

4 large russet potatoes, thinly sliced
2 tablespoons olive oil
1/2 cup shredded cheddar cheese
1 tablespoon everything bagel seasoning
1 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons melted butter

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Grease a muffin tin.
Toss potato slices with olive oil, garlic powder, salt, and pepper.
Layer potato slices in muffin cups, sprinkling cheese and bagel seasoning between layers.
Drizzle with melted butter and bake for 25-30 minutes until golden and crispy.
Let cool slightly before removing from tin. Serve warm.

Notes

You can customize the seasonings to taste.