Description
A simple one-pan meal with tender chicken, crispy potatoes, and fresh green beans, all seasoned and baked together for a fuss-free dinner.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss potatoes with 1 tbsp olive oil, half the garlic, oregano, paprika, salt, and pepper. Spread on one side of the baking sheet.
- In the same bowl, toss chicken with 1 tbsp olive oil and remaining seasonings. Place on the baking sheet next to the potatoes.
- Toss green beans with remaining 1 tbsp olive oil and garlic. Arrange on the baking sheet around the chicken and potatoes. Top with lemon slices.
- Bake for 25-30 minutes until chicken is cooked through (165°F internal temperature) and potatoes are tender. Serve warm.
Notes
You can customize the seasonings to taste.