Description
Rich, fudgy truffles made from brownie crumbs and cream cheese, coated in chocolate for a decadent no-bake treat.
Ingredients
Scale
For the Crust:
- 1 box (18-20 oz) brownie mix, baked and cooled
- 4 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
- Sprinkles or cocoa powder for garnish (optional)
Instructions
1. Prepare the Crust:
- Crumble the baked brownies into fine crumbs in a large bowl.
- Mix in softened cream cheese until fully combined and a dough forms.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate, coating evenly. Return to baking sheet and garnish if desired.
- Refrigerate for 15 minutes until set, then serve or store in an airtight container.
Notes
You can customize the seasonings to taste.