Description
A quick and satisfying bowl featuring tender shrimp in a creamy garlic sauce served over fluffy rice.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped parsley
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and cooked through.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
- Serve the creamy shrimp over cooked rice, garnished with chopped parsley.
Notes
You can customize the seasonings to taste.