Description
A flavorful and creamy hummus with the rich taste of sun-dried tomatoes, perfect for dipping or spreading.
Ingredients
Scale
For the Crust:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup sun-dried tomatoes in oil, drained
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon cumin
- Salt to taste
- 2–3 tablespoons water (as needed for consistency)
Instructions
1. Prepare the Crust:
- Combine chickpeas, tahini, sun-dried tomatoes, lemon juice, garlic, olive oil, and cumin in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water gradually until desired consistency is reached. Season with salt to taste and blend again.
Notes
You can customize the seasonings to taste.