Description
A creamy, cheesy, and savory dip loaded with ground beef, beans, and spices, perfect for parties or game day snacking.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
1. Prepare the Crust:
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess grease.
- Stir in the refried beans and taco seasoning, cooking for 3-4 minutes until heated through.
- Transfer the mixture to a baking dish, then layer with sour cream, salsa, and shredded cheese.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and cheese is melted.
- Garnish with chopped green onions and serve warm with tortilla chips.
Notes
You can customize the seasonings to taste.