Description
Savory, chewy, and high-protein bagels made with cottage cheese for a nutritious twist on the classic everything bagel.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 large egg, beaten
- 2 tablespoons everything bagel seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, self-rising flour, beaten egg, garlic powder, and salt until a dough forms.
- Divide dough into 4 equal portions, shape into bagels, and press tops into everything bagel seasoning.
- Place bagels on the prepared baking sheet and bake for 25-30 minutes until golden and firm.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.