Description
Delicious and savory crab bombs that are perfect for any seafood lover.
Ingredients
Scale
For the Crust:
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, breadcrumbs, and parsley.
- Form the mixture into balls and place on the prepared baking sheet. Bake for 20 minutes or until golden brown.
Notes
You can customize the seasonings to taste.