Description
A vibrant, holiday-inspired dish featuring roasted sweet potato halves topped with melted brie, fresh pomegranate seeds, and a drizzle of honey for a sweet-savory delight.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, halved lengthwise
- 4 oz brie cheese, sliced
- 1/2 cup pomegranate seeds
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- 2 tbsp chopped pecans (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place sweet potato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender.
- Remove sweet potatoes from oven. Top each half with brie slices and return to oven for 5-7 minutes until cheese is melted and bubbly.
- Sprinkle with pomegranate seeds, thyme, and pecans (if using). Drizzle with honey and serve warm.
Notes
You can customize the seasonings to taste.