Description
A vibrant and tangy pasta salad featuring rigatoni, creamy feta, sweet cranberries, and a zesty lemon vinaigrette.
Ingredients
Scale
For the Crust:
- 12 oz rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tsp honey
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Cook the rigatoni according to package directions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and pepper to make the vinaigrette.
- In a large bowl, combine cooled rigatoni, feta cheese, cranberries, and parsley. Pour the vinaigrette over and toss gently to coat.
Notes
You can customize the seasonings to taste.