Description
A quick and spicy stir-fry featuring tender chicken, crisp bell peppers, and a bold garlic-chili sauce, served over fluffy steamed rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 2 cups cooked steamed rice
- Green onions, sliced for garnish
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large wok or skillet over high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.
- In the same wok, add garlic and stir-fry for 30 seconds until fragrant. Add bell peppers and cook for 3-4 minutes until slightly tender.
- Return chicken to the wok. Stir in soy sauce, chili garlic sauce, and sesame oil. Cook for 1 minute.
- Add cornstarch slurry and stir until sauce thickens, about 1-2 minutes.
- Serve immediately over steamed rice, garnished with green onions.
Notes
You can customize the seasonings to taste.