Description
A luxurious surf and turf dish featuring perfectly seared filet mignon, succulent grilled shrimp, and a rich lobster-infused sauce.
Ingredients
Scale
For the Crust:
- 2 (6-ounce) filet mignon steaks
- 8 large shrimp, peeled and deveined
- 1 cup lobster stock
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Season the filet mignon steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over high heat and sear the steaks for 4-5 minutes per side for medium-rare, then let rest.
- In the same skillet, sauté shallot and garlic until fragrant, then add lobster stock and reduce by half.
- Stir in heavy cream and butter until the sauce thickens, then season with salt and pepper.
- Grill the shrimp for 2-3 minutes per side until pink and cooked through.
- Plate the steaks, top with grilled shrimp, and drizzle with lobster sauce. Garnish with parsley.
Notes
You can customize the seasonings to taste.