Description
A hearty and flavorful bowl featuring tender fire-grilled steak, smoky grilled zucchini, a fresh vegetable medley, and a rich creamy garlic sauce.
Ingredients
Scale
For the Crust:
- 1 lb sirloin steak
- 2 medium zucchinis, sliced lengthwise
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Season the steak with salt, pepper, and smoked paprika, then grill over high heat for 4-5 minutes per side until desired doneness. Let rest before slicing.
- Toss zucchini slices with olive oil, salt, and pepper, then grill for 3-4 minutes per side until charred and tender.
- In a bowl, mix sour cream, minced garlic, and a pinch of salt to make the creamy garlic sauce.
- Combine cherry tomatoes, bell pepper, and red onion in a bowl for the fresh veggie medley.
- Assemble bowls with sliced steak, grilled zucchini, veggie medley, and a drizzle of creamy garlic sauce. Garnish with fresh parsley.
Notes
You can customize the seasonings to taste.