Description
A surprising and delicious flatbread featuring creamy whipped cottage cheese, drizzled with spicy hot honey for a perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 flatbread or naan
- 2 tablespoons hot honey
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes until slightly crispy.
- In a food processor or blender, combine cottage cheese, garlic powder, salt, and pepper. Blend until smooth and creamy.
- Spread the whipped cottage cheese evenly over the warm flatbread. Drizzle generously with hot honey.
- Garnish with fresh herbs, slice, and serve immediately.
Notes
You can customize the seasonings to taste.