Description
A quick and vibrant stir-fry featuring tender chicken, crisp bell peppers, and a savory sauce, served over fluffy steamed rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked steamed rice for serving
Instructions
1. Prepare the Crust:
- In a bowl, toss chicken with soy sauce, oyster sauce, sesame oil, and cornstarch. Let marinate for 10 minutes.
- Heat vegetable oil in a large pan or wok over high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pan, add onion and bell peppers. Stir-fry until crisp-tender, about 4-5 minutes. Add garlic and cook for 1 minute more.
- Return chicken to the pan, stir to combine, and cook for another 2 minutes until heated through. Season with salt and pepper.
- Serve immediately over steamed rice.
Notes
You can customize the seasonings to taste.