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French Onion Cheese Log


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  • Author: Chef Billy

Description

This French Onion Cheese Log is creamy, crunchy, and absolutely irresistible, featuring a savory blend of cream cheese, caramelized onions, and toasted almonds, perfect for holiday gatherings or appetizer spreads.


Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1/2 cup caramelized onions, finely chopped
  • 1/4 cup sour cream
  • 1 packet French onion soup mix
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup toasted almonds, finely chopped
  • 2 tbsp fresh chives, minced
  • Crackers or sliced baguette for serving

Instructions

1. Prepare the Crust:

  1. In a mixing bowl, combine softened cream cheese, sour cream, caramelized onions, French onion soup mix, shredded Swiss cheese, and chives until well blended.
  2. Shape the mixture into a log on a sheet of plastic wrap, wrapping it tightly and refrigerating for at least 2 hours until firm.
  3. Roll the chilled cheese log in the toasted almonds until evenly coated, then serve with crackers or sliced baguette.

Notes

You can customize the seasonings to taste.