Description
A crisp and refreshing salad combining sweet apples, tangy feta, crunchy walnuts, and a light honey dressing for a perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 4 cups mixed greens (e.g., spinach, arugula, romaine)
- 1 large apple (e.g., Honeycrisp or Fuji), thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the mixed greens, sliced apple, crumbled feta, toasted walnuts, and red onion.
- In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until well blended.
- Drizzle the honey dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately as a light meal or side dish.
Notes
You can customize the seasonings to taste.