Description
A light and vibrant flatbread topped with creamy burrata, sweet strawberries, and a fragrant honey basil drizzle, perfect for a summer appetizer or light meal.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan
- 8 oz burrata cheese
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- Salt and black pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place flatbread on a baking sheet and bake for 5-7 minutes until lightly crisp.
- Remove flatbread from oven and let cool slightly. Tear burrata into pieces and arrange evenly over the flatbread.
- Top with sliced strawberries and sprinkle with chopped basil.
- In a small bowl, mix honey with olive oil. Drizzle over the flatbread.
- Season with a pinch of salt and black pepper. Add a drizzle of balsamic glaze if desired.
- Slice and serve immediately.
Notes
You can customize the seasonings to taste.