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Frozen Yogurt Bark


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  • Author: Chef Billy

Description

A healthy, customizable frozen treat made with Greek yogurt and fresh toppings, perfect for a quick snack or dessert.


Ingredients

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For the Crust:

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola
  • 2 tablespoons chopped nuts (almonds or pistachios)
  • 1 tablespoon chia seeds (optional)

Instructions

1. Prepare the Crust:

  1. In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth and well combined.
  2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a rectangle about 1/4-inch thick.
  3. Sprinkle mixed berries, granola, chopped nuts, and chia seeds (if using) evenly over the yogurt layer.
  4. Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely solid.
  5. Once frozen, break the bark into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

You can customize the seasonings to taste.