Description
A rustic, savory-sweet galette featuring creamy brie, tart cranberries, and crunchy walnuts, all drizzled with a spicy honey for a perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust (or homemade)
- 8 oz brie cheese, sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup walnuts, toasted and chopped
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Roll out pie crust on a parchment-lined baking sheet.
- Arrange brie slices in the center of the crust, leaving a 2-inch border. Top with cranberries and toasted walnuts.
- Fold the edges of the crust over the filling, pleating as you go. Brush crust with egg wash.
- Bake for 25-30 minutes until crust is golden and filling is bubbly.
- While baking, heat honey and red pepper flakes in a small saucepan over low heat until warm and infused.
- Drizzle hot honey over the galette after baking. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.