Description
Tender sea scallops baked in a rich garlic butter sauce with a golden, crispy topping.
Ingredients
Scale
For the Crust:
- 1 lb large sea scallops, patted dry
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup panko breadcrumbs
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Toss scallops in the mixture until coated.
- Arrange scallops in the baking dish. Sprinkle panko breadcrumbs evenly over the top.
- Bake for 12-15 minutes, until scallops are opaque and breadcrumbs are golden.
- Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
You can customize the seasonings to taste.