Description
A delicious and elegant one-pan meal featuring flaky salmon in a rich garlic butter sauce, served alongside crispy roasted baby potatoes and tender asparagus topped with melted Parmesan cheese.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss baby potatoes with 1 tbsp olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- In a small bowl, mix melted butter, minced garlic, and lemon juice. Place salmon fillets on the baking sheet with potatoes, brush with garlic butter sauce, and season with salt and pepper.
- Add asparagus to the baking sheet, drizzle with remaining olive oil, and sprinkle with Parmesan cheese. Roast for 12-15 minutes until salmon is cooked through and asparagus is tender.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.