Description
Tender, juicy steak bites seared in garlic butter and served over creamy, rich Alfredo rigatoni.
Ingredients
Scale
For the Crust:
- 1 lb sirloin steak, cut into bite-sized pieces
- 12 oz rigatoni pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Bring a large pot of salted water to a boil and cook rigatoni according to package directions until al dente. Drain and set aside.
- While pasta cooks, season steak bites with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear until browned on all sides, about 4-5 minutes. Remove steak from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth and creamy.
- Return steak bites to the skillet, along with the cooked rigatoni. Toss everything together until well coated and heated through. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.