Description
Tender steak bites seared in garlic butter and served over creamy, cheesy Alfredo rigatoni for a decadent and satisfying meal.
Ingredients
Scale
For the Crust:
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz rigatoni pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Bring a large pot of salted water to a boil and cook rigatoni according to package instructions until al dente. Drain and set aside.
- While pasta cooks, season steak bites with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear until browned on all sides, about 4-5 minutes. Remove steak from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until the sauce is smooth and creamy. Add cooked rigatoni and steak bites to the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.
Notes
You can customize the seasonings to taste.