Description
Tender, juicy steak bites seared in garlic butter and served over creamy, cheesy Alfredo rigatoni for a comforting and indulgent meal.
Ingredients
Scale
For the Crust:
- 1 lb sirloin steak, cut into 1-inch cubes
- 8 oz rigatoni pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Bring a large pot of salted water to a boil and cook rigatoni according to package instructions until al dente. Drain and set aside.
- Season steak bites with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear for 3-4 minutes until browned on all sides. Remove steak from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until the sauce is smooth and creamy. Add cooked rigatoni and steak bites to the skillet, tossing to coat everything in the Alfredo sauce.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.