Description
Tender steak tips and penne pasta tossed in a rich, creamy garlic butter sauce with Parmesan and Velveeta cheese.
Ingredients
Scale
For the Crust:
- 1 lb sirloin steak tips, cut into bite-sized pieces
- 8 oz penne pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Cook penne according to package directions until al dente. Drain and set aside.
- Season steak tips with salt and pepper. In a large skillet, melt 2 tbsp butter over medium-high heat. Cook steak tips until browned and cooked to desired doneness, about 5-7 minutes. Remove steak from skillet and set aside.
- In the same skillet, melt remaining 2 tbsp butter. Add minced garlic and cook until fragrant, about 1 minute.
- Reduce heat to medium-low. Stir in heavy cream, Velveeta, and Parmesan cheese. Cook, stirring constantly, until cheeses are melted and sauce is smooth.
- Return steak tips to the skillet, along with cooked penne and Italian seasoning. Stir to coat everything in the sauce and heat through.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.