Name: Garlic Cream Shrimp with Rice
Ingredients: 1 lb large shrimp, peeled and deveined; 2 cups cooked white rice; 1 cup heavy cream; 4 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; 1/2 tsp paprika; 1/4 tsp red pepper flakes; Salt and black pepper to taste; 2 tbsp fresh parsley, chopped

Description

A creamy, garlicky shrimp dish served over fluffy rice, perfect for a quick and elegant dinner.

Ingredients

Scale

For the Crust:

1 lb large shrimp, peeled and deveined
2 cups cooked white rice
1 cup heavy cream
4 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1/2 tsp paprika
1/4 tsp red pepper flakes
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

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Instructions

1. Prepare the Crust:

Heat butter and olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp, paprika, red pepper flakes, salt, and pepper. Cook for 3-4 minutes until shrimp turn pink.
Pour in heavy cream and simmer for 5 minutes until sauce thickens slightly.
Stir in chopped parsley and serve immediately over cooked rice.

Notes

You can customize the seasonings to taste.