Description
A complete, flavorful dinner featuring tender salmon with a garlic-herb crust, crispy roasted potatoes, and cheesy baked asparagus.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 1.5 lbs baby potatoes, halved
- 1 lb asparagus, trimmed
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on a baking sheet and roast for 20 minutes.
- In a bowl, mix garlic, parsley, dill, lemon zest, 1 tbsp olive oil, salt, and pepper. Rub mixture over salmon fillets.
- After 20 minutes, push potatoes to one side of the sheet. Add salmon to the center and asparagus to the other side. Drizzle asparagus with remaining 1 tbsp oil, season with salt and pepper.
- Roast for 12-15 minutes until salmon is cooked through and asparagus is tender. Sprinkle Parmesan over asparagus in the last 5 minutes.
- Serve immediately, garnished with extra herbs if desired.
Notes
You can customize the seasonings to taste.