Name: Garlic Parmesan Roasted Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp fresh parsley, chopped

Description

Crispy, golden Brussels sprouts roasted with garlic and Parmesan cheese for a savory side dish.

Ingredients

Scale

For the Crust:

1 lb Brussels sprouts, trimmed and halved
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, pepper, and paprika until evenly coated.
Spread Brussels sprouts in a single layer on the baking sheet. Roast for 20-25 minutes, stirring halfway, until crispy and golden.
Remove from oven, sprinkle with Parmesan cheese and parsley, and toss to combine. Serve warm.

Notes

You can customize the seasonings to taste.