Description
A flavorful and balanced meal featuring tender garlic-glazed salmon, roasted potatoes, and creamy asparagus for a satisfying dinner.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh lemon wedges for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with 2 tbsp olive oil, thyme, salt, and pepper. Roast for 25-30 minutes until golden and tender.
- Season salmon with salt, pepper, and minced garlic. Heat remaining olive oil in a skillet over medium-high heat. Cook salmon for 4-5 minutes per side until flaky.
- In the same skillet, add asparagus and sauté for 5 minutes. Pour in heavy cream and Parmesan, simmer until sauce thickens and asparagus is tender.
- Plate salmon alongside roasted potatoes and creamy asparagus. Serve with lemon wedges.
Notes
You can customize the seasonings to taste.