Description
A crisp and classic gin martini recipe with dry vermouth, stirred to perfection and garnished with lemon or olive. Elegant, timeless, and easy to master.
Ingredients
2 ½ oz London Dry gin
½ oz dry vermouth
Ice cubes
1 lemon twist or green olive (for garnish)
Optional: dash of orange bitters
Instructions
1. Fill a mixing glass with ice.
2. Add gin and dry vermouth.
3. Stir for 30 seconds until well chilled.
4. Strain into a chilled martini glass.
5. Garnish with a lemon twist or olive.
6. Serve immediately and enjoy.
Notes
For a dryer martini, reduce vermouth to ¼ oz.
Use fresh vermouth—store opened bottles in the fridge.
Avoid shaking to maintain clarity and flavor.
Best enjoyed in the evening, paired with savory bites.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: Stirred
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 185
- Sugar: 0g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg