Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Straining gin martini into glass

Gin Martini Recipe That’s Crisp, Classic, and Always in Style


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Shaykee
  • Total Time: 5 mins
  • Yield: 1 cocktail 1x
  • Diet: Gluten Free

Description

A crisp and classic gin martini recipe with dry vermouth, stirred to perfection and garnished with lemon or olive. Elegant, timeless, and easy to master.


Ingredients

Scale

2 ½ oz London Dry gin

½ oz dry vermouth

Ice cubes

1 lemon twist or green olive (for garnish)

Optional: dash of orange bitters


Instructions

1. Fill a mixing glass with ice.

2. Add gin and dry vermouth.

3. Stir for 30 seconds until well chilled.

4. Strain into a chilled martini glass.

5. Garnish with a lemon twist or olive.

6. Serve immediately and enjoy.

Notes

For a dryer martini, reduce vermouth to ¼ oz.

Use fresh vermouth—store opened bottles in the fridge.

Avoid shaking to maintain clarity and flavor.

Best enjoyed in the evening, paired with savory bites.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Stirred
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass
  • Calories: 185
  • Sugar: 0g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg