Description
A comforting and flavorful soup featuring tender ginger-infused chicken meatballs, crisp baby bok choy, and crunchy wonton strips in a savory broth.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 2 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup breadcrumbs
- 4 cups chicken broth
- 4 heads baby bok choy, chopped
- 1 cup wonton strips
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, combine ground chicken, grated ginger, minced garlic, egg, and breadcrumbs. Season with salt and pepper, then form into small meatballs.
- Bring chicken broth to a simmer in a large pot. Gently drop meatballs into the broth and cook for 10-12 minutes until cooked through.
- Add chopped baby bok choy and soy sauce to the pot. Simmer for 3-4 minutes until bok choy is tender.
- Stir in sesame oil and adjust seasoning if needed. Ladle soup into bowls and top with wonton strips and sliced green onions before serving.
Notes
You can customize the seasonings to taste.