Description
Warm, high-protein muffins with a cozy gingerbread flavor, naturally sweetened and perfect for a healthy breakfast.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- Pinch of salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a blender, combine cottage cheese, eggs, maple syrup, and vanilla. Blend until smooth.
- In a bowl, whisk together oat flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.