Description
A wholesome and flavorful bowl featuring tender glazed chicken over a bed of rice and fresh greens, perfect for a nutritious meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, diced
- 1 cup brown rice, cooked
- 2 cups mixed greens (e.g., spinach, kale)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ginger powder
- 1 avocado, sliced
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook brown rice according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, minced garlic, and ginger powder to create the glaze.
- Heat olive oil in a pan over medium heat, add diced chicken, and cook until browned.
- Pour the glaze over the chicken and simmer for 5-7 minutes until the sauce thickens.
- Assemble bowls by layering cooked rice, mixed greens, glazed chicken, avocado slices, and almonds.
- Season with salt and pepper and serve warm.
Notes
You can customize the seasonings to taste.