Description
A nutritious and flavorful bowl featuring tender glazed chicken, fluffy rice, creamy avocado, and fresh veggies, perfect for a balanced meal.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, sliced
- 1 cup white rice, cooked
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Cook the rice according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, and garlic powder to make the glaze.
- Heat olive oil in a pan over medium heat, add chicken slices, and cook for 5-7 minutes until browned.
- Pour the glaze over the chicken and simmer for 3-4 minutes until thickened.
- Assemble bowls with rice, glazed chicken, avocado, cherry tomatoes, and cucumber.
- Garnish with fresh cilantro and serve immediately.
Notes
You can customize the seasonings to taste.