Description
Flaky puff pastry rolls filled with creamy feta and herbs, baked until golden, and drizzled with a sweet-tart cranberry honey glaze for a festive appetizer.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 4 oz feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1 egg, beaten (for egg wash)
- 1/2 cup cranberry sauce
- 2 tbsp honey
- 1 tbsp water
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry into a rectangle. Sprinkle feta, dill, lemon zest, salt, and pepper evenly over the pastry.
- Roll up the pastry tightly from the long side, then slice into 1-inch rounds. Place on baking sheet, brush with egg wash.
- Bake for 20-25 minutes until golden and puffed. Let cool slightly.
- In a small saucepan, combine cranberry sauce, honey, and water. Heat over low until smooth, then drizzle over rolls before serving.
Notes
You can customize the seasonings to taste.