Description
A stunning golden bread bowl hiding a molten heart of creamy burrata and aromatic truffle.
Ingredients
Scale
For the Crust:
- 1 large round sourdough boule
- 8 oz burrata cheese
- 2 tbsp black truffle oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Slice off the top of the boule and hollow out the center, leaving a 1-inch thick shell.
- In a bowl, gently break the burrata and mix with truffle oil, garlic, salt, and pepper.
- Spoon the burrata mixture into the hollowed boule. Drizzle with olive oil and replace the top.
- Bake for 20-25 minutes until the bread is golden and the filling is warm and bubbly.
- Remove from oven, garnish with fresh parsley, and serve immediately while hot.
Notes
You can customize the seasonings to taste.