Name: Golden Butternut Rounds with Melting Burrata & Fried Sage
Ingredients: 1 medium butternut squash, peeled and sliced into 1/2 inch rounds; 2 burrata cheese balls; 12 fresh sage leaves; 3 tablespoons olive oil

Description

This elegant dish brings together the earthy sweetness of roasted butternut squash with the creamy richness of burrata, accented by the crispness of fried sage leaves.

Ingredients

Scale

For the Crust:

1 medium butternut squash, peeled and sliced into 1/2 inch rounds
2 burrata cheese balls
12 fresh sage leaves
3 tablespoons olive oil

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Instructions

1. Prepare the Crust:

Preheat the oven to 400°F (200°C). Arrange the butternut squash rounds on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 25 minutes or until tender and golden.
Meanwhile, heat 1 tablespoon of olive oil in a small pan over medium heat. Fry the sage leaves until crispy, about 2 minutes, and set aside on a paper towel.
Arrange the roasted squash rounds on a serving platter. Tear the burrata balls over the squash and sprinkle with fried sage leaves. Serve immediately.

Notes

You can customize the seasonings to taste.