Description
A delightful appetizer featuring crispy cheese rolls filled with savory bacon bits, perfect for parties or a tasty snack.
Ingredients
Scale
For the Crust:
- 8 slices of white bread, crusts removed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 2 tablespoons finely chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
1. Prepare the Crust:
- In a bowl, mix shredded cheddar cheese, bacon bits, green onions, mayonnaise, garlic powder, and black pepper until well combined.
- Flatten each bread slice with a rolling pin, then place a spoonful of the cheese mixture on one end. Roll tightly and seal the edge with a dab of water.
- Dip each roll into the beaten eggs, then coat evenly with breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat. Fry the rolls until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.