Description
Golden, gooey, and sparkling with festive flavors, these cranberry-topped brie bites are the perfect holiday appetizer.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 wheel (8 oz) brie cheese, rind removed and cut into small cubes
- 1/2 cup cranberry sauce
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 2-inch squares and press into a mini muffin tin. Place a cube of brie in each pastry cup.
- Top each with a small spoonful of cranberry sauce. Drizzle with honey and sprinkle with thyme.
- Brush edges of pastry with egg wash and sprinkle with coarse sugar. Bake for 12-15 minutes until golden and bubbly.
- Let cool slightly before serving warm.
Notes
You can customize the seasonings to taste.