Description
Creamy burrata meets sweet roasted plums in a nutty, herbal embrace. A plate that tastes like summer.
Ingredients
Scale
For the Crust:
- 2 ripe plums, sliced
- 8 oz burrata cheese
- 2 tbsp honey
- 1/4 cup toasted walnuts, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 baguette, sliced and toasted
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange plum slices on a baking sheet, drizzle with 1 tbsp honey, and roast for 15 minutes until softened.
- Place burrata on a serving plate. Gently tear open the burrata to expose the creamy center.
- Arrange roasted plums around the burrata. Drizzle with remaining honey and olive oil. Sprinkle with walnuts, thyme, salt, and pepper.
- Serve immediately with toasted baguette slices for scooping.
Notes
You can customize the seasonings to taste.