Description
A light and creamy vanilla mousse layered with tender spiced pears in individual dessert cups, perfect for a sweet finish.
Ingredients
Scale
For the Crust:
- 2 ripe pears, peeled and diced
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- Graham cracker crumbs for garnish
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- In a small saucepan, combine diced pears, honey, and cinnamon. Cook over medium heat for 8-10 minutes until pears are soft. Let cool completely.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the Greek yogurt until smooth to create the mousse.
- Assemble cups by layering a spoonful of pear mixture at the bottom, then a layer of mousse. Repeat if desired.
- Chill for at least 1 hour before serving. Garnish with graham cracker crumbs and mint leaves.
Notes
You can customize the seasonings to taste.