Description
Crispy, golden potato stars infused with earthy truffle and savory Parmesan, perfect as an elegant appetizer or side dish.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, peeled and sliced into star shapes
- 2 tablespoons truffle oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss potato stars with olive oil, truffle oil, garlic powder, salt, and pepper until evenly coated.
- Arrange potato stars in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway, until golden and crispy.
- Sprinkle with Parmesan cheese and bake for an additional 3-5 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.