Description
A vibrant and flavorful side dish featuring tender roasted sweet potatoes tossed with tangy feta cheese, sweet cranberries, and crunchy walnuts, perfect for holiday meals or everyday dinners.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes, stirring halfway, until golden and tender.
- Transfer the roasted sweet potatoes to a serving bowl and let cool slightly for 5 minutes.
- Gently fold in the feta cheese, cranberries, and walnuts until combined.
- Garnish with fresh parsley if desired and serve warm.
Notes
You can customize the seasonings to taste.