Description
A delicate, buttery tart filled with a smooth, subtly sweet custard that whispers with hints of vanilla and honey.
Ingredients
Scale
For the Crust:
- 1 9-inch pre-baked tart shell
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C).
- In a bowl, whisk together egg yolks, sugar, honey, heavy cream, vanilla, and salt until smooth.
- Pour the custard mixture into the pre-baked tart shell.
- Bake for 25-30 minutes, or until the custard is set but still slightly jiggly in the center.
- Allow to cool completely, then refrigerate for at least 2 hours before serving. Garnish with fresh berries.
Notes
You can customize the seasonings to taste.