Description
A surprising and delightful dessert that combines juicy grapes with a flaky, buttery pastry crust, proving that grapes can shine in baked goods.
Ingredients
Scale
For the Crust:
- 2 cups seedless red grapes, halved
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss halved grapes with granulated sugar, lemon zest, and cinnamon until coated.
- Roll out puff pastry on a floured surface to a 10×12 inch rectangle. Transfer to the prepared baking sheet.
- Arrange the grape mixture evenly over the pastry, leaving a 1-inch border around the edges. Drizzle with melted butter.
- Fold the edges of the pastry over the grapes, crimping slightly to seal. Brush the edges with egg wash.
- Bake for 25-30 minutes until pastry is golden brown and puffed. Let cool for 10 minutes.
- Dust with powdered sugar before serving warm or at room temperature.
Notes
You can customize the seasonings to taste.